Interest is what fuels John’s photography palette. After numerous “food shots” assignments while on staff at a local business paper, food photography became an obsession. John has since been featured, most prominently, in Time Magazine. Food, sports and people are what moves the 36-year old nowadays. When he is not shooting food, he could be found swimming at the bottom of pools photographing people, hanging off the top of a yacht or at a local hawker centre.

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